The second issue of THE ADDRESS, an exclusive online real estate and lifestyle magazine is now available. The magazine is showcasing great opportunities for luxury living in some of the most sought-after communities across the world as well as food & travel features. You’ll discover in world-class golf courses, renowned ski resorts, pristine mountain retreats, urban penthouses and captivating beachfront properties, Italian cooking schools and much more.
Drawing on the huge success of the launch issue of THE ADDRESS Magazine, the second issue is now bigger with more than 70 pages of content and has its own website at www.theaddressmagazine.com. THE ADDRESS is a free online magazine.
The current issue of THE ADDRESS is stuffed to the brim with interesting features.
To kick off, don’t miss this issue’s Piece de Resistance – Altamer in Anguilla. There are not enough superlatives to describe how sensational this property truly is! The three villas are now being offered for private ownership.
Ample space has been designated to the Best Of…Africa…Asia…Caribbean…Central America… Europe…Middle East…North America, showcasing some of the most breathtaking residences currently available.
Readers of THE ADDRESS Magazine can look forward to a ‘World of Opportunities’, a dozen pages devoted to property investors and lifestyle buyers wanting to take advantage of some exclusive opportunities currently available including Founders Programmes in Dominican Republic and Scottsdale, Arizona as well as a Fractional Ownership in Samos, Greece and a Beachfront Estate Lot in Abaco, Bahamas for sale by sealed bid.
Other real estate oriented features included in this issue are Property Hotspots 2009 and SIPP Planning through overseas property.
Gourmet aficionados will definitely not want to miss the Kitchen Confidential feature, where two very seasoned Chefs, Paul McMahon, Catalina Restaurant, Sydney and Jean Luc Fruneau, Sapori del Lord Byron Restaurant, Rome share some of their recipes. Others will be interested in The Art of Cooking feature, a celebration of some of the most inspirational cooking schools in Italy. Some hosted by famous Italian cookbook authors and Chefs, while others are taught by native Italians who want to share their passion for Italian cuisine.
Don’t miss a single issue of THE ADDRESS, available online now.